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Water flux, body composition, and metabolic rate during molt in female southern elephant seals (Mirounga leonina)
Boyd, Ian
Arnbom, Tom
Fedak, Mike
Responsible organisation
Swedish Polar Research Secretariat
1993 (English)
In:
Physiological Zoology, Vol. 66, no 1, p. 43-60
Article in journal (Refereed)
Abstract [en]
Tritiated water dilution was used to measure changes in the proximate body composition of adult female southern elephant seals at the end of lactation and at the beginning and end of molt. During the 72 ± 0.9 d foraging phase between lactation and molt, seals gained 1.50 ± 0.16 kg·d⁻¹. Of the total mass gain (1065 ± 10.5 kg) 49% was water, 39% was fat, and 11% was protein. This represented an increase in total body gross energy of 2,111 ± 283 MJ throughout the foraging period. The rate of mass lost during molt was 4.70 ± 0.21 kg· d⁻¹ comprising 49% water, 33% fat and 16% protein. Although it was impossible to measure accurately the duration of fasting during the molt, the minimum cost of molt was 1,631 ± 146 MJ, which was not significantly different from the energy gained between lactation and molt. Females invested half as much in molt as in the growth of their pups. The metabolic rate during molt was 2.15 ± 17 W·kg1⁻¹, which was 2.8 ± 0.2 times the predicted resting metabolic rate. Water influx was greater than expected from metabolic water production, and seals had an additional water influx of 1. 75 ± 0.31 L·d⁻¹. This additional influx was negatively related to metabolic water production. There was some evidence from measurements of water influx that seals fed during molt, but this accounted for only 11.5% of the daily energy expenditure.
Place, publisher, year, edition, pages
1993. Vol. 66, no 1, p. 43-60
Keywords [en]
female southern sea elephants, Mirounga leonina, South Georgia, body composition
Identifiers
URN:
urn:nbn:se:polar:diva-249
OAI: oai:DiVA.org:polar-249
DiVA, id:
diva2:568380
Note
Source: Polardok by Swedish Polar Research Secretariat
Available from:
2012-11-15
Created:
2012-11-15
Last updated:
2012-11-15
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